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I’m eating so much right now. Literally can’t stop. As someone who dropped five dress sizes over the summer, after having embarked on what Americans would call a “weight-loss journey”, this sudden acceleration in appetite has blindsided me – and left me bulging at the seams.
After months of mostly carb-free salad-munching, I can’t stop my cravings. Roast potatoes. Curries. Jerk chicken. Curried goat. Oxtail. Anything Caribbean. Anything loaded with scotch bonnets. Oh, and...
It’s not just savoury that I savour. There’s a doughnut shop near my daughter’s MMA class that makes an amazing cherry bakewell doughnut.
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