The award-winning US chef with a delicious theory of change
Can restaurants really solve the climate crisis? The world’s top chefs are joining together to make gastronomy part of the solution...
Company faces criticism for naming beer after US nuclear test site
Marshall Island government representative says beer name is ‘unacceptable’
Can archaeology help us build a sustainable food future?
A new IPCC report has called for radical changes in food production to avoid catastrophic climate change. Rice-fish farming and mixed crops could help
5 ways to cook with seasonal sweetcorn this August
At its best from mid-August to mid-September, this hybridised version of maize is best eaten fresh, from cans or frozen before it becomes startchy
How to make green beans with crispy cornmeal shallots
Using seasonal veg is one of the most satisfying parts of summer cooking, and August is prime green bean month
The Compton Arms: Orwellian dream or nightmare?
Though the place may not retain the sleepy familiarity of yesteryear, Ed Cumming finds you can still enjoy good food and engage in the timeless nature of the pub