The top British farmers taking on intensive farming – and veganism
Meet the new generation of farmers who are switching from commercial farming to Regenerative Agriculture. In this system meat and dairy is often a by-product of their efforts to save the planet...
Three Easter recipes: Provencal lamb stew to eggy bread hot cross buns
Is there anything for spring-like than lamb and hot cross buns? We think not. Here are our favourite recipes for how to celebrate
Vegans outraged after Marks & Spencer sells fruit juices with beef col
The 'super waters' reportedly offer 'vitamins and benefits'
Three recipes from Saira Hamilton's 'My Bangladesh Kitchen' cookbook
Aside from the food, Saira Hamilton explains that there's something distinctly Bangladeshi about the way it's eaten too
New study reveals why drinking alcohol leads to the munchies
'Obesity and alcoholism may be behaviourally linked'
Burger King’s plant-based Whopper praised by meat lobbyist
'If I didn’t know what I was eating, I would have no idea it was not beef'
Gloria restaurant review: Inglorious pastas
It’s amazing how differently you see a restaurant when you’re the one paying, says Ed Cumming. After attending the glorious opening it was all rose tinted, but the third time he goes he’s plonked next to the cutlery drawers and waits 40 minutes between courses