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How restaurants are having to adapt to being posh takeaways

As we can’t go out to eat, independent restaurants are having to find new ways to diversify in order to keep going. Clare Finney finds those who can deliver the goods – and some meals even come with the wine, music and napkins, too

Cansplaining: Cooking with tinned food is healthy

Food writer and anti-poverty campaigner Jack Monroe is the go-to for making easy, nutritious meals with store cupboard essentials, and debunks the myth that tinned food isn't good for you

How to make garlic mushroom, lentils and fried eggs

The humble aluminium tin can easily be turned into a delicious and nutritious meal, says Jessica Elliott Dennison

Households will need to eat 50% less meat to reach climate targets

In 2019 the Committee on Climate Change estimated meat consumption would only need to fall by a fifth