We need to be eating kid meat, but how should it be farmed?
The goat dairy industry is linked to an appalling waste of life with thousands of billy goats killed just after birth, every year. Chefs and farmers are setting out to change that this Goatober. Lizzie Rivera investigates...
Romy Gill's roasted pineapple with brown sugar, marinated in tamarind
If you can't get hold of the fresh fruit, tinned will work just as well
BrewDog launches controversial half beef, half vegan burger
'And the point of this creation is what exactly?'
8 great Italian red wines
Terry Kirby rounds up eight great juicy, berry-packed bottles to suit those in the mood for something easygoing – and those looking for a dinner party glass-raiser
Lisbon restaurant roundup: Finding good food can be an uphill struggle
Pick a restaurant at random here and you are likely to be disappointed, says Ed Cumming. Hordes of tourists, not quite yet as bad as Rome, Venice and Prague, have all read the same listicles. But he finds some worthy places, once he’s made the trek