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What you should cook over Christmas, as told by chefs

If you long for the secret to the perfect crisp spud or need a break from turkey for the big feast, Lizzie Rivera compiles some bright ideas from foodies thinking outside the box

Customers ordering non-dairy milks are consuming “excessive" sugar

Starbucks' venti Signature Caramel Hot Chocolate with oat milk has 93g of sugar and 758 calories 

How to cook with sourness

It's often a misconception when it comes to getting the balance right, but Mark Diacono's definitive book on the subject is here to guide you

Four ways to cook with aubergines in September

Best used for soaking up flavour, it can be grilled, fried, baked, stuffed and barbecued and is a great meat replacement

Three easy cranberry sauce recipes for Thanksgiving

Cranberry sauce can be made in just minutes night before Thanksgiving