Hot Cross Bun Porridge: how to make the Easter-themed treat

Just a few steps to make the ideal Easter treat

Learn how to make hot cross bun style porridge this long Easter weekend with a few easy steps.

Serves 2

80g oats
400ml milk
1 apple
1 tablespoon cinnamon
1/2 teaspoon mixed spice
1 tablespoon coconut sugar
1 cross stencil
1 orange
Mixed dried fruit