Shallot vinegar

Serves 4 (enough for two dozen oysters)

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Go on ....Shell out

Beef and Oyster Pie

Champagne Oysters

Leek and Oster Soup

4 shallots, peeled and finely chopped

100ml good quality red wine vinegar

Mix the shallots and red wine vinegar together and leave to infuse for 1 hour. Serve in a bowl for guests to spoon on themselves.