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These dry-aged Farmison steaks are coated in a rich, caramelised black garlic paste, then quickly seared with fried shallots. Served with sweet potato wedges, salsa verde and a fresh green salad.
These falafels are green for a reason: they’re packed with spinach. They’re oven-baked and served with a coconut harissa sauce as well as a sweet and leafy kale, pomegranate and avocado salad.