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12 best rums to try this summer, from sweet to spicy

From well-known labels to smaller artisan producers, we've chosen the best bottles of this rich spirit to enjoy

8 best portable BBQs for festivals, camping and garden gatherings

Cook up a feast wherever you are with one of these lean, mean grilling machines

10 best independent coffee brands to please any aficionado

From Colombia's sweetly nutty taste to Brazil’s creamy and chocolatey variety, these speciality roasts are better quality than big brands, and importantly pay farmers a fair wage too

10 best alcohol-free and low alcohol wines for Dry January

Whether you’re going sugar-free, on a fitness regime, drinking more mindfully, or going alcohol-free, we think you will find something to hit the spot

9 best healthy cookbooks

Keep eating well and be inspired to cook with these on your kitchen shelf

A Kenyan pursuit: perfecting the chicken dish kuku paka

The downpour stopped, so Kirti Patel decided to hold the dinner party on her balcony, with its views of colossal flowering trees and construction that had stalled for the rainy season. Pink vines of bougainvillea were in bloom, and the raw scent of ginger and garlic was in the air.

Ethiopian cuisine is unlike any other

DC’s Ethiopian community – the largest in the US – is served by restaurants that are upping their game to stay in line with shifting trends in their neighbourhoods