How to make spring lamb shoulder with hasselback potatoes and herbed jus

Celebrate St David’s Day in style with this delicious and herby slow cooked dish

Shake up your Sunday roast with a marinade containing anchovies and capers (Daylesford)

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast for spring.

Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder.

Served alongside some of our most cherished springtime ingredients and with a lighter, herb-infused jus it will undoubtedly be enjoyed by the whole family. The potatoes will be gone in seconds!