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Michel Roux: Chef and restaurateur who revolutionised UK dining

He and his brother Albert brought classical French fare to London and were a formative influence on a generation of chefs

As a restaurateur, coronavirus has been a recipe for disaster

Balancing the economy, social liberties and mental health impacts against the cost of human life is a utilitarian calculation that a humble chef is unqualified to arrive at

9 best cutlery sets

Which knives made the cut? What’s worth forking out for? Get the scoop on our favourite cutlery

These restaurants can't afford waiters, so their diners do the work

'You can eat like a gourmand, with real stemware and ceramic plates. But first you’ll have to go get your own silverware'

Eat al fresco: 10 best outdoor dining sets

Eat al fresco in comfort with one of these sets of tables and chairs to suit outside spaces of all sizes