Michel Roux: Chef and restaurateur who revolutionised UK dining
He and his brother Albert brought classical French fare to London and were a formative influence on a generation of chefs
As a restaurateur, coronavirus has been a recipe for disaster
Balancing the economy, social liberties and mental health impacts against the cost of human life is a utilitarian calculation that a humble chef is unqualified to arrive at
These restaurants can't afford waiters, so their diners do the work
'You can eat like a gourmand, with real stemware and ceramic plates. But first you’ll have to go get your own silverware'