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How restaurants are having to adapt to being posh takeaways

As we can’t go out to eat, independent restaurants are having to find new ways to diversify in order to keep going. Clare Finney finds those who can deliver the goods – and some meals even come with the wine, music and napkins, too

Editors' letters

Emma Henderson The world of recipes has its own ‘Super Thursday’

The humble cookbook has come an awfully long way since the days of bare text, bizarre black and white drawings of dishes and authors stiffly photographed on the front

More than 1,400 UK restaurants 'close in a year'

Collapse of Jamie Oliver's restaurant chain earlier this year resulted in loss of 1,000 jobs

What you should actually tip when dining out in America

Eater suggests a 20 per cent tip is standard, even at fast-casual restaurants 

Brooklyn restaurant owner who banned tipping changes his mind

Some menu items increased by 20 per cent as a result of the gratuity-free model

Chef who boasted of 'spiking' vegan's meal resigns

Laura Goodman provoked a storm of protest with her 'flippant' post about 'spiking' a vegan customer's meal

Washington DC restaurant accused of dress-code racism changes policy

A bouncer at popular El Centro DF restaurant denied Brian Gordon entry because he was wearing sneakers – but friends saw a group of white men wearing the same style shoes inside