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Strongbow launches new rosé cider for spring

New cider contains no artificial sweeteners, flavours or colours

Why now is the time for the revival of apples and cider

There's a lot more to apples than granny smiths and pink ladys and only making pies with them, says Julia Platt Leonard. She finds the food writers putting the fruit back on top

UK pubs dirtiest drink and worst area for a decent pint revealed

Some places are skipping cleaning duties to save money and beer wastage

The apple’s enduring sphere of influence

The apple harvest approaches. With a new book out on trees, their champion celebrates the special place of the fruit in art and (particularly British) culture

The 10 best ciders

Forget the cheap stuff at the back of the newsagent’s fridge, well-made scrumpy can compete with the best craft beers, as this sharp bunch proves...