Rather like a melon does, these smooth-skinned posh peaches go perfectly with cured meats. Any kind of cured meat from Parma ham to cured pork collar works well as a sweet and savoury combo and creates a great, simple and no-fuss dinner party starter. Ensure your nectarines are ripe, as supermarkets tend to sell hard fruits which have to be ripened at home.
4 medium-sized, ripe nectarines
20 slices of cured pork collar or 8 slices of cured ham
Halve the nectarines and remove the stone. Cut each half into three or four wedges and arrange on plates with the ham.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies