How to make chicken thighs with shiitake mushrooms, leeks and tarragon cream

Comfort food isn’t always easy midweek, but Julia Platt Leonard has the answer

Friday 22 November 2019 15:19 GMT
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Quick comfort food sounds like an oxymoron. Comfort food should feel slow, laidback and languorous, right?

But on a weeknight, when it’s so dark at 7pm that it feels like midnight, comfort food needs to pick up the pace.

Dice chicken thighs have a cooking time of a matter of minutes. For this dish, you can use one pan and clean-up is just as fast, while butter and cream carry the comfort-food banner.

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