How to make chicken thighs with shiitake mushrooms, leeks and tarragon cream
Comfort food isn’t always easy midweek, but Julia Platt Leonard has the answer
Quick comfort food sounds like an oxymoron. Comfort food should feel slow, laidback and languorous, right?
But on a weeknight, when it’s so dark at 7pm that it feels like midnight, comfort food needs to pick up the pace.
Dice chicken thighs have a cooking time of a matter of minutes. For this dish, you can use one pan and clean-up is just as fast, while butter and cream carry the comfort-food banner.
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