In this video, Chino Latino’s Head Bartender Marco Eiroa shows how the Pan-Asian restaurant and bar’s best-selling mocktail, Matcha Fizz, is made.

How to make Matcha Fizz


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2 lime wedges

1 fresh kiwi fruit

1 tsp matcha powder

150ml apple juice

Tonic water



Muddle the lime wedges and kiwi in a shaker, then mix with the match powder and the apple juice.

Shake all ingredients with ice and single strain into a high ball glass filled with fresh ice cubes, then top with tonic water.

Garnish with three slices of green apple.

Marco’s tip: “It’s really important to use fresh lime when making this mocktail.”