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8 wines to drink to celebrate the end of Dry January

The longest month of the year is finally over. If you managed the whole month, you need more than a pat on the back. Here's what to drink for a proper celebration of your hard work, says Terry Kirby

The oat revolution: Coming soon to a fine-dining table near you

It’s a grain that’s loaded with potential for both nutrition and sustainability. But, Clare Finney finds, the humble oat is vulnerable to mismanagement