Subscribe now

Sylvain Charlebois

Could selling quality over quantity solve shrinkflation?

We're hard to please when it comes to food prices: we moan when they're too high, then we moan about shrinkflation. But do supermarkets have any other choice?

Why Canada has a golden opportunity in the food industry

Out-of-touch food corporations are becoming an endangered species – it’s time for farmers to create their own brand