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Samuel Muston

Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column

13 best fragrances for men

Mix up your scent selection with an addition that conjures up the sunshine

Why we have to thank the Chinese taxman for soy sauce

To be both useful and delectable is a rare combination, but soy sauce manages it

Wilderness Reserve, Suffolk - hotel review

Owned by a property entrepreneur, Wilderness Reserve is a smart Suffolk address that feels like home