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Mark Hix


How chef Mark Hix got hooked on fishing

For himthe sea – no matter the weather – has always been calming, and continued to be a huge part of his life. Here he looks back at it's early influence on life and today

What made Antonio Carluccio so great, by fellow chef Mark Hix

In a career spanning half a century, cooking pioneer and TV personality Antonio Carluccio changed how we view Italian food, says Mark Hix. His recipes reflect his character – unpretentious, authentic and uplifting

Mark Hix recipes: Our chef cooks with pulses

Our chef keeps a good selection of pulses in his larder, from marrowfat peas to lentils...

Mark Hix pairs celery with Cumbrian ham and Dorset Blue Vinney

If all you do with celery is use it to stir Bloody Marys, you are missing out on a fantastic ingredient