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Emma Henderson is the IndyBest Editor and the IndyEats Editor, The Independent’s monthly digital food magazine. Her interests embrace sustainability, food waste and reducing single-use plastics.
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Emma Henderson Josh Niland on serving up trout head Christmas Pudding

The Australian chef and innovator is on a mission to change fish cooking. He tells Emma Henderson why there’s more to preparing seafood than just adding a garnish

14 best stocking fillers for her that she'll actually want

Forget buying for the sake of it, these gifts are both either useful or edible, and won't end up in the back of the wardrobe come January

Editors' letters

Emma Henderson The world of recipes has its own ‘Super Thursday’

The humble cookbook has come an awfully long way since the days of bare text, bizarre black and white drawings of dishes and authors stiffly photographed on the front

15 best wedding gifts that are better than just giving cash

Step away from the irons and matching bath towel sets, we’ve got much better suggestions